Taos Hum Super Hots

These three Hot Sauces are the Hot of the Hot Sauces!  Never any extracts, just real fresh peppers.  The Fatalii is an African derived pepper, tropical fruit followed by a serious slow burn, great on everything and my new favorite!  Next in line is the Raw Green, green Ghost, Scorpion and Habanero peppers that is front of the mouth, immediately searing, quick tail.  The Raw Green is awesome on shushi, eggs, and everything!  The Chocolate Trinidad Scorpion is disputably the hottest.  Milder than a red scorpion, but has a smoky, sweeter flavor before the long lasting Make-it-Stop burn sets in.  Great on BBQ, and quite frankly, everything!

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